Baked Stuffed Apples

Submitted by LisaAtha on September 2, 2010 - 6:11pm

Summary

Yield
Prep Time10 minutes
CategoryFruits

Description

Ingredients

  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • 1 tsp cinnamon
  • 1 tbsp brown sugar
  • 4 lg baking apples
  • 1 tbsp butter
  • 1/2 cup water

Instructions

Heat oven to 375 degrees. In small bowl comine raisins, nuts, cinnamon and sugar. Peel off 1/3 of the skin at the top of each apple. Core apples. Stuff each apple with equal amounts of raisins mixture. Dot each with 1/4 of the butter. Arrange in 8 X 8 inch baking dish pour water around apples. Bake 45 minutes until tender, not mushy, basting occasionally.
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