Avocado Tomato Salad

Submitted by Warnke Family R... on May 5, 2010 - 4:16pm

Summary

Yield
SourcePriscilla
Prep Time10 minutes
CategorySalads

Description

Ingredients

  • 2 fully ripened Avocados, pitted, halved and sliced
  • 2 ripe plum tomatoes, sliced
  • 2 tbsps extra virgin olive oil
  • 2 tbsps freshly squeezed lemon juice
  • 1 tbsp fresh oregano leaves or 1/4 tsp. dried
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper

Instructions

Serves:  6                                                                                                 Rating:  Unknown

In a small bowl, whisk all ingredients except tomato and avocado slices.  In a serving bowl, add tomato and avocado slices.  Drizzle with oil mixture and gently toss to combine.  Serve immediately.

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