Apple Crisp
Submitted by rheagrove on September 16, 2012 - 1:31pm
Summary
Yield | |
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Source | Betty Crocker cookbook |
Prep Time | 5 minutes |
Category | Desserts |
Description
Ingredients
- 8 cups sliced apples
- 1 1/2 cups brown sugar
- 1 cup flour
- 1 cup oats
- 2/3 cup butter, softened
- 1 1/2 tsp cinnamon
- 1 1/2 tsp nutmeg
Instructions
Heath oven to 375. Grease 9 x 13 pan. Arrange applies in pan. Mix remaining ingredients. Sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm and, if desired, with ice cream.
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