Desserts

This take on the classic Mexican tres leches cake is generously topped with tequila-spiked whipped cream and sweet, juicy summer berries.

Perfect for the upcoming Memorial Day weekend, the right colors too.  It makes me sad that I forget about pavlovas, they are SO good, SO pretty and SO easy to make.  They are just little clouds of goodness and make the perfect ending to any dinner.

If you have never had them, they are basically meringues made into a little bowl, that happen to look like a cloud.  Perfect for dessert after a big heavy meal.   They are so light  and airy.

A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!

This is a rich dessert, so I prefer the smaller serving vessels because they look cute and won’t make people go blind when they finish it.

Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert.

a thick tart crust with a creamy “pucker me up” filling.

Simple yet elegant strawberry tart with honey pistachio cream

Fast, easy and delicious