beef
Confetti Beef Tacos
Submitted by Granny-Nell Hutchins on June 28, 2017 - 3:56pm
Boeuf-Bourgoignon
Submitted by Beamer42 on July 18, 2012 - 10:19am
The dish is basically a very rich, excessively drunk-on-red-wine beef stew, but I could eat a pot full of it even in the heat of summer. It’s just that good. Oh, and I have Julia Child to thank for the recipe. She really knew how to make a dish special. *SIGH* I miss you, dear lady. BON APPETIT!
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Full Proof Rib Roast
Submitted by tntalk71 on May 4, 2012 - 11:47pm
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Beef Stew
Submitted by 12nkr12 on September 25, 2010 - 4:54pm
Really good!
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