Bbq Beef
Submitted by slt on June 3, 2014 - 5:46pm
Description
Ingredients
Instructions
3 Pounds Stew Meat
3 Medium Peppers
2 Onions
6 Ounces Tomato Paste
1/2 Cup Brown Sugar
1/4 Cup Vinegar
3 Tablespoons Chili Powder
2 Teaspoons Salt
2 Teaspoons Worcestershire Sauce
1 Teaspoon Ground Mustard
Mix all in crockpot. Cover. Cook on high 6-8 hours. Skim fat. Shred meat. Serve on buns.
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