Enchiladas

Submitted by Granny-Nell Hutchins on January 4, 2017 - 4:16pm

Summary

Yield
SourceTerrie Elliot
Prep Time20 minutes
CategoryMain Dish
CuisineMexican
Tagsenchiladas, beef, cheese

Description

Ingredients

  • 1 can mushroom soup
  • 1 can evaporated milk
  • 1 can Rotel Tomatoes
  • 1/2 lb Velveeta cheese
  • 1 lb ground beef
  • 1 onion, chopped
  • 1/2 lb Cheddar cheese
  • 2 pkgs flour tortillas

Instructions

Mix soup, milk, Rotel tomatoes and Velveeta cheese and heat until melted. Brown beef and onions. Add grated cheese to meat mixture.

Heat tortillas; place meat mixture in tortilla and roll up. Place in a casserole dish. Pour cheese mixture over the top and bake at 350° until hot 20 - 30 minutes

Notes

Darrel and Scott Hutchin's favorite.

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