Red Grape Salad

Submitted by rowranch on December 5, 2013 - 9:42am

Summary

Yield
SourceThis recipe actually came from my cousin Cindy Gilleland
Prep Time10 minutes
CategoryDesserts
CuisineAmerican
Tagsvanilla, Sugar, sour cream, Red Grapes, Philidephia Cream Cheese, Brown Sugar

Description

This is a very delicious fruit dessert that my family loves; I usually end up making it a second time because the first dish disappears quickly.  Very addictive!  Simple to make and can be enjoyed with any meal; great for the Holidays!

Ingredients

  • 4 lbs Red grapes
  • 8 oz Philidephia Cream Cheese (softened)
  • 8 oz sour cream
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup Chopped pecans (Optional)

Instructions

Wash, remove stems & dry grapes; set aside.

Mix together sour cream, cream cheese, sugar and brown sugar; blend real well then add vanilla and chopped pecans.  The mixture may be a little lumpy but that is ok.

Fold in the red grapes, coating real well.  Refrigerate an hour or overnight before serving.

Notes

You can use 3 to 4 lbs. of red grapes, usually the more the better!

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