Confetti Beef Tacos

Submitted by Granny-Nell Hutchins on June 28, 2017 - 3:56pm
Confetti Beef Tacos

Summary

Yield
Prep Time10 minutes
CategoryMain Dish
CuisineMexican
TagsTacos, beef

Description

Ingredients

  • 1 lb ground beef
  • 2 tsps chili powder
  • 1/2 tsp salt
  • 1 can (11 oz.) corn, drained
  • 1 cup prepared chunky salsa
  • 8 taco shells, warmed
  • shredded (Mexican) cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Instructions

1. Brown ground beef in large nonstick skillet over medium heat 8-10 min. or until beef is not pink, breaking up into small crumbles. Pour off drippings.

2. Season with chili powder and salt.

3. Stir in corn and salsa; heat through.

4. Serve in taco shells with toppings.

Toppings:
* shredded Taco (Mexican) cheese
* thinly sliced lettuce
* sliced ripe olives
* chopped tomatoes

Notes

Recipe submitted by Liza Hutchins Kay.

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