Italian

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Italian cuisine

Bolognese Lasagna with Porcini - Ricotta Filling

Submitted by djd on March 29, 2012 - 2:24pm

Derek's favorite Lasagna recipe.

Pasta Fagioli (Fruili-Venezla Giulia)

Submitted by djd on March 29, 2012 - 1:38pm

One of Jerry & Derek's favorites. serve with crescents.

Ragu Bolognese

Submitted by djd on March 29, 2012 - 1:02pm

One of Derek's favorites, this is a hit. Serve it with plenty of garlic bread.

Prosciotto and Provolone- Stuffed Chicken Breasts

Submitted by djd on March 28, 2012 - 4:54pm

A favorite recipe of Derek and Tracy's. 60 minutes start to finish.

Calzone Crust & Recipe

Submitted by djd on March 28, 2012 - 1:32pm

Tracy's Calzone Crust & Recipe. Easy 45 min prep to finish.

Arugula Pesto

Submitted by tpill on February 12, 2012 - 9:55am

We love this pesto twist made with arugula. The arugula adds a nice peppery flavor to this pesto variation made with fresh arugula from our garden.

White Clam Sauce

Submitted by Cookieman5 on January 1, 2012 - 12:09pm

Broccoli Palermo

Submitted by MangiaMangia on February 28, 2011 - 7:47pm

Steamed broccoli sauteed in garlic infused olive oil.

Lasagna

Submitted by caywood47 on January 30, 2011 - 12:27pm

Easy Parmesan Risotto

Submitted by Angie Van Riper on January 29, 2011 - 1:02pm

From the Oregonian:  "While not technically a classic Italian risotto, this sure is easy. I found the process for this recipe in a book by Donna Hay, the wonderful cookbook writer from Australia. I make it with my homemade chicken stock, lots of freshly grated parmesan, and frozen peas. Risotto in the oven? You have to make this to believe it."

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