White Clam Sauce

Submitted by Cookieman5 on January 1, 2012 - 12:09pm

Summary

Yield
Prep Time30 minutes
CategorySauces
CuisineItalian

Description

Ingredients

  • 3 tbsps butter
  • 3 tbsps extra virgin olive oil
  • 1 small onion, diced
  • 4 cloves garlic (large), minced
  • 1 pinch crushed red pepper flakes
  • 1 tbsp lemon juice
  • 1 tsp Oreg
  • 1 tsp basil
  • 1 tbsps old bay seasoning
  • 3 cans Chopped Clams with juice

Instructions

Melt butter and olive oil in pan. Sautee onion and garlic, and crushed red pepper.

Add lemon juice and oregano, basil and Old Bay seasoning, stir for one minute.

Add clams with juice and simmer for 5 minutes.

Serve over pasta.

0
Your rating: None