Italian

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Italian cuisine

Antipasto Pasta Salad

Submitted by cheryllynn on January 3, 2011 - 7:24pm

It's pasta, salami, cheese and peppers -- everything you love about cool antipasto appetizers in a hearty, flavorful pasta salad.

"New Style" Lasagna

Submitted by cheryllynn on January 2, 2011 - 11:21pm

Olive Oil Poached Egg

Submitted by recipebob on December 30, 2010 - 7:45am

Poached egg in olive is a delicios breakfast variation. Enjoy over a bed of arugula on an olive oil crisp bread.

Baileys Cappuccino

Submitted by recipebob on December 29, 2010 - 4:17pm

For a scrumptious espresso coffee drink, try dressing up a cappuccino with some Baileys Irish Creme.

Spaghetti

Submitted by Cookieman5 on November 2, 2010 - 3:06pm

Spaghetti Sauce

Submitted by Cookieman5 on November 2, 2010 - 2:59pm

Meatballs

Submitted by Cookieman5 on November 2, 2010 - 2:32pm

Polenta with Shitake Mushrooms

Submitted by recipebob on February 21, 2010 - 3:02pm

Polenta is a staple food from the North of Italy, made from corn meal. While the simplicity of Polenta is one of its virtues, variations like Polenta with Shitake Mushrooms are easy ways to enhance this versatile dish.

Arugula Salad with Parmesan Cheese

Submitted by recipebob on February 15, 2010 - 8:45am

Arugula salad with shaved Parmesan cheese is a simple, fresh salad that scores with great flavor, easy to prepare.

Pasta Fagioli Soup

Submitted by recipebob on February 13, 2010 - 2:24pm

Pasta Fagioli soup (pasta e fagioli) translates as pasta with beans in Italian. This classic Italian soup makes a perfect first course or starter. And you can make a full meal with this hearty soup, just add a nice crusty Italian bread.

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