Chinese

The dough you make for these buns can be frozen. before or after being stuffed.

Stuff the buns with strong flavors.

We have tried  barbeque pulled pork, pizza and nutella. We also like to put plain chicken in the buns, then have an array of dipping sauces on the side like sweet and sour sauce, citrus-sherry-ginger-barbeque sauce, siracha remoulade, casear salad dressing, paul newmans asian salad dressing, italian dressing, etc.

If you purchase these buns premade in an Asain market, they are loaded with fat. My version is of course the healthy version. My fiance eats super fatty, greasy food, which I love but try not to eat. So I try my best to make every naughty delight as healthy and tasty as possible,

Quick cooking pork tenderloin stir fry with sweet napa cabbage..