Very Hot Mustard
Submitted by Georgie Lee on March 20, 2016 - 3:03pm
Description
Ingredients
- 1 cup sugar
- 1 cup white vinegar
- 4 ozs Coleman's Dry Mustard
- 3 eggs
- 1/2 tsp salt
Instructions
Blend add ingredients until smooth in top of double boiler.
Cook, stirring often over simmering water until the consistency of mayonnaise.
Keeps for months in the refrigerator.
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