Hoisin Pork with Napa Cabbage

Submitted by Beamer42 on April 23, 2012 - 9:24pm
Hoisin Pork with Napa Cabbage

Summary

Yield
SourceTony
Prep Time20 minutes
CategoryMeats
CuisineChinese
TagsPork Cabbage

Description

Quick cooking pork tenderloin stir fry with sweet napa cabbage..

Ingredients

  • 1 lb pork tenderloin, cut into 1/4 inch Strips - 3 inches long
  • 1 tsp kosher salt (to taste)
  • 3 tbsps Hoisin Sauce
  • 2 tbsps soy sauce
  • 1 tbsp balsamic vinegar
  • 3 tbsps Canola or Peanut Oil
  • 2 tsp minced garlic
  • 6 cups Napa Cabbage, cut into 1 1/2 inch pieces - about 3/4 lb.
  • 1 red bell pepper, cored and thinly sliced, cut into 2-3 inch lengths
  • 1/4 cup thinly sliced fresh chives

Instructions

1.  In a large bowl, season the pork with 1/2 tsp. of the salt.  In a small bowl, mix the hoisin sauce, soy sauce and vinegar.

2.  Heat 2 Tbs. of the oil in a 12-inch nonstick skillet or large stir-fry pan over medium-high heat, until shimmering hot.  Add the pork and cook, stirring, until it browns.  About 3-4 minutes.  Transfer to a plate.

3.  Add the remaining 1 Tbs. oil to the skillet.  Add the garlic and when it sizzles, add the cabbage and pepper.  Sprinkle with the remaining 1/2 tsp. salt and cook, stirring, until the cabbage starts to wilt, about 2 minutes.

4,  Add the hoisin mixture, the pork, and half of the chives and cook, tossing, until heated through, about 1 minute.  Let sit for 2 minutes off the heat ( the cabbage will exude some liquid and form a rich broth).  Toss well again and serve sprinkled with the remaining chives.

Notes

Great the next day.

0
Your rating: None