New Orleans Style Corn Bisque with Smoked Sausage

Submitted by recipebob on August 10, 2009 - 5:03pm
Corn bisque with smoked sausage, New Orleans style.

Summary

Yield
SourceHillshire Farm
Prep Time30 minutes
CategoryBisque
CuisineCreole

Description

This delicious creamy corn bisque with smoked sausage is a sure way to warm up when it's chilly outside. Consider this comfort food at its best.

Ingredients

  • 1 16 oz package of hillshire farm smoked sausage
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/3 tsp salt
  • 1/8 tsp ground black pepper
  • 1 15 ounce can whole kernel corn, drained
  • 4 cups milk
  • 2 cups potatoes - cubed, cooked and drained
  • 2 tbsp chopped parsely (optional)
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Cut sausage into 1/2 inch cubes.

2. Melt butter in large saucepan over medium heat. Add onion, cook and stir until tender. Add flour, salt and pepper, cook, stirring constantly for 1 minute.

3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage, return to a boil.

4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes, heat through.

5. Top each serving with parsley and cheese, if desired.

Notes

Here's a tip: Any Hilshire Farm smoked sausage can be used in this recipe.

0
Your rating: None