Creole
Creole style cooking, typical of New Orleans
New Orleans Style Corn Bisque with Smoked Sausage
Submitted by recipebob on August 10, 2009 - 5:03pm
This delicious creamy corn bisque with smoked sausage is a sure way to warm up when it's chilly outside. Consider this comfort food at its best.
- Login or register to post comments
- Read the rest of New Orleans Style Corn Bisque with Smoked Sausage.
![RSS - Creole Syndicate content](/misc/feed.png)