Easy Chocolate MarshMallow Fudge
Submitted by Cookieman5 on December 16, 2012 - 4:34pm
Description
Ingredients
- 4 cups sugar
- 1 stick butter (1/2 cup)
- 1 evaporated milk (12 oz.)
- 1 chocolate chips (12 oz.)
- 1 7 oz Marshmallow Cream
- 1 cup walnuts, chopped (optional)
Instructions
Melt Butter in large pan and stir in milk and Sugar.
Bring to a boil (234') degrees fo Softball stage).
Stir constanlly for 5 minutes.
Remove from heat and pour mixture over combined Chocolate Chips, Marshmallow cream and nuts in a large bowl.
Stir thoroughly and pour into buttered 9 x 13 inch.
Cool and Keep refrigerate until cutting.
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