Armenian

3 pkg. (.25 oz.) active-dry yeast

1 3/4 cup warm water

1/2 cup honey

1/2 cup melted butter/ more for brushing

2 tsp. salt

2 eggs, beaten

4 to 6 cups flour

Preheat oven to 400 degrees. Add yeast to warm water. Let stand for 5 minutes. Add honey.  Add butter, salt, eggs, slowly add flour. Portion into rolls. Can make up to 24. Allow to rise at least 20 minutes. Bake for 25 minutes. Brush with butter and can sprinkle with salt if you like.

Pecan Cinnamon Roll: Take 1/2 of above recipe roll out on floured surface. Spread with 4 tbls. of soft butter, Mix together 3/4 cup choppep pecans, 6 tbls. dark brown sugar, and 1 tbls. cinnamon. Spread mixture over the butter. Roll dough into a spiral. Slice off into 1 inch slices. Bake same as above.  

 Glaze: Powdered sugar, vanilla, milk and a little melted butter. Icing the cinnamon rolls while still hot.

A great way to start the winter, or feed a cold. There is nothing like a nice warm home-made bowl of chicken soup when you are not feeling well or want to just warm the soul! My kids love this home-made soup. Not so much the making of the chicken part but the eating part! 

This is a quick and easy dish that everyone is sure to love. 

We served this at my Head Shaving party after I started chemo.  We dubbed it “Bald Headed Chili” and bald headed chili it’s still called!  We serve this throughout the year but definitely always at New Year’s Eve parties!