American
Crazy Corn
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Jalapeno Popper Mega Burgers
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them.
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Potato and Green Bean Salad with pesto
Potato and Green Bean Salad with Pesto is gorgeous and green, with snappy green beans and tender new potatoes tossed in a peppery pesto.
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Strawberry Kiwi Crisp
Juicy Roasted Chicken
I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
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Shredded Brussels Sprouts
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!"
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Farfalle With Zucchini
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Blue Cheese Compound Butter
This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the butter sit at room temperature for thirty minutes before cutting medallions and serving on steaks, veal chops and hamburgers.
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Boozy Berry-Topped Tres Leches Cake
This take on the classic Mexican tres leches cake is generously topped with tequila-spiked whipped cream and sweet, juicy summer berries.
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Beginner Cream Biscuits
This recipe breaks all the rules of Southern biscuit making; there’s no shortening to cut in, and you don’t even roll out the dough. The results are remarkable and even a novice can turn out fluffy, perfect biscuits in minutes.
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