Strawberry Kiwi Crisp

Submitted by Beamer42 on May 23, 2012 - 11:48am
Strawberry Kiwi Crisp

Summary

Yield
Prep Time45 minutes
CategoryDesserts
CuisineAmerican

Description

Ingredients

  • 2 cup quartered and chopped strawberries
  • 5 Kiwis peeled and chopped
  • 1 tbsp sugar
  • 1/2 tbsp flour
  • 1/4 tsp salt
  • 2/3 cup oats
  • 2/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 stick butter softened
  • 1 tsp vanilla

Instructions

Preheat oven to 375 degrees F.

In a bowl, mix strawberries and kiwi with sugar, 1/2 tablespoon of flour and salt. Spray a baking dish (I used a 9-inch pie plate) with non-stick spray and add fruit.

In a bowl, combine oats, brown sugar, flour and cinnamon. Add softened butter and vanilla, and mix thoroughly with a fork and your hands until it becomes clumped together. Layer crumble mixture on top of fruit. Bake for 30-35 minutes or until fruit is juicy and crisp is golden.

Serve hot with vanilla ice cream!

0
Your rating: None