American

warning: Creating default object from empty value in /home4/corridor/public_html/frc/modules/taxonomy/taxonomy.pages.inc on line 33.
American cuisine

Broccoli with Poppy Seed Butter and Parmesan Cheese

Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.

Baked Asparagus with Balsamic Butter Sauce

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Crab Bomb

This is a wonderful recipe that is a knock off of the famous 'Crab Bomb" Served at Jerry's Seafood in a suburb of Washington D.C. It is rich with butter and most importantly, jumbo lump crab meat. The serving size is huge, about 1/2 lb per person.

Chicken Roll ups

This is a quick weeknight meal. You can make the chicken mixture ahead of time and just scoop and roll when you get home from work.

Hot Bacon Dressing

 You can serve this over cucumbers, cabbage or baby spinach.

Bodacious Broccoli Salad

This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. 

Slow Cooker Stuffing

This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!"

Sweet Potato Casserole

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Italian Spinach Salad

Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat.

Amaretto Cake

This cake is awesome! My family loves it.

Syndicate content