American
Low Fat Baked Onion Rings
Kathy's Chicken Rice Casserole
White Pizza Dip
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Vegie and Cheese Bagel Sandwich
this delicious bagel sandwich, piled high with cool, crisp vegetables and plenty of flavorful cheese.
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Boeuf-Bourgoignon
The dish is basically a very rich, excessively drunk-on-red-wine beef stew, but I could eat a pot full of it even in the heat of summer. It’s just that good. Oh, and I have Julia Child to thank for the recipe. She really knew how to make a dish special. *SIGH* I miss you, dear lady. BON APPETIT!
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Grasshopper Milk Shake
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Rustic Raspberry Cake
This brown butter, almond-y cake is dense and full of flavor. It wears a crusty top and hides a moist crumb. Its raspberries scattered throughout may be the most savored bites. But don’t take my word for it.
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Cookie Dough Ice Cream Brownies
Chewy Chocolate Brownies. Slathered in a thick layer of Cookie Dough and then drowned in chocolate ganache. Rich enough for you?
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Raspberry Slab Pie
Raspberry Slab Pie. It’s a thing. You should probably make it happen in your house sometime this summer while the berries are cheap and the summer-y foods are still happenin’. This would be awesome for a cookout. It makes a lot, it’s pretty easy, and it just sounds fun.
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Caramelized Cipollini Onions
A great addition to simple, rustic dishes like roast chicken or beef (or bison), these classy onions can be made ahead and reheated slowly when ready. This is an adaptation of a recipe from Gary Danko, of San Francisco's Restaurant Gary Danko.
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