Slow Cooker Stuffing

Submitted by Beamer42 on July 10, 2012 - 11:03am
Slow Cooker Stuffing

Summary

Yield
Prep Time10 hours
CategorySide Dish
CuisineAmerican
TagsThanksgiving

Description

This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!"

Ingredients

  • 1 cup butter
  • 2 cup minced onion
  • 2 cup chopped celery
  • 1/4 cup fresh parsley
  • 12 oz fresh mushrooms sliced
  • 12 1/2 cup dried breadcrumbs
  • 1 tsp poultry seasoning
  • 1 1/2 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp dried marjoram
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 1/2 cup chicken broth
  • 2 Eggs beaten

Instructions

Melt butter or margarine in a skillet over medium heat.

Cook onion, celery, mushroom, and parsley in butter, stirring frequently.

Spoon cooked vegetables over bread cubes in a very large mixing bowl.

Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.

Pour in enough broth to moisten, and mix in eggs.

Transfer mixture to slow cooker, and cover.


Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

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