Virginia's baked spaghetti

Submitted by robin m on August 15, 2013 - 11:24am

Summary

Yield
SourceGooseberry Patch- Mindy Beard
Prep Time30 minutes
CategoryCasseroles
CuisineAmerican

Description

Spaghetti dish with a twist.

Ingredients

  • 16 ozs spaghetti noodles
  • 2 jars spaghetti sauce (24oz)
  • 2 lbs ground beef, browned and drained
  • 1/4 cup butter
  • 1/4 cup all-purose flour
  • 1/4 cup grated parmesan cheese
  • 2 tsp salt
  • 1/2 tsp garlic powder
  • 12 oz evaporated milk
  • 3 cups shredded sharpcheddar cheese, divided

Instructions

Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, Parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaportated milk and one cup Cheddar cheese; stir until thickened.

Pour half of spaghetti noodle mixture into a greased 13X9 casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups Cheddar Cheese. Bake at 350 degrees for 25 to 30 minutes.

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