Vegetable Pizza

Submitted by courtneydallas on December 24, 2011 - 12:04am

Summary

Yield
Prep Time5 minutes

Description

Ingredients

  • 2 cups prepared spinach dip
  • 1 can drained member's mark chicken breast (13 ounces)
  • 1 can refrigerated pizza crust (10 ounces)
  • 1/3 cup chopped green onions
  • 1 cup fresh broccoli, 1/4 inch dice
  • 1 tomato, seeded and chopped
  • 1 can black olive slices (4 ounces)

Instructions

 

Preheat oven to 400 degrees. Lightly grease a pizza pan.  Unroll dough and press into the prepared pizza pan.  Bake crust for 7 minutes or until it begins to turn golden brown.  Remove from oven.  Let crust cool for 5 minutes.  Spread 1 cup of the spinach dip evenly over the pizza crust to within half an inch of the edge.  Top with broccoli, chicken, green onions and tomato, reserving a few green onions and tomatoes to garnish the top.  Cover with other cup of spinach dip.  Garnish with desired toppings.  Cook for another 7 minutes.

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