Tuscan Bean Salad

Submitted by recipebob on November 9, 2009 - 9:34am
Tuscan bean salad

Summary

Yield
Prep Time5 minutes
CategoryBeans
CuisineItalian

Description

Tuscan bean salad is a favorite in our household. The white  beans are a satisfying addition in a nice marinated combination of fresh salad ingredients.

Ingredients

  • 1 can white navy beans
  • 1/2 cup red onion, diced
  • 1/2 cup celery, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsps balsamic vinegar
  • 3 tbsps olive oil
  • 1 tsp dijon mustard
  • 1/2 tsp minced garlic
  • 1/2 tsp sea salt
  • 1/4 tsp ground oregano
  • 1/4 tsp ground thyme

Instructions

Place beans in a bowl. Add the onion, celery and parsley.

In a jar with a tight-fitting lid, combine the balsamic vinegar, olive oil, herbs, mustard and salt. Shake well to mix. Pour over bean mixture and stir to coat. Cover and refrigerate for 2 hours before serving.

 

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