Turkey (Thanksgiving)

Oven:  350 degrees                                                                                        Rating:  Awesome       Bake time:  5 1/2 - 6 hours

Remove giblets from turkey cavity (discard or use for gravy).  Clean  turkey and wipe dry with paper towels.  Mix mustard, soy sauce, lemon juice and oil with a wire whisk or shake in a jar.

Season the bird with salt and pepper and place in a large roasting pan.  Stuff the lemon rinds and  3/4 of the herbs into the turkey cavity.  Pour marinade all over the turkey and cover with remaining herbs.  Cover with foil and bake for 3 1/2 hours.  Remove foil and continue to bake 2 hours, basting every 15 minutes.  Turkey is done when temperature reaches 160 degrees.  Let set , covered, for 20-30 minutes,  turkey will continue to cook to 165 degrees.