Turkey Meatball Grinders

Submitted by Warnke Family R... on January 30, 2011 - 12:14pm

Summary

Yield
SourcePriscilla Warnke
Prep Time30 minutes
CategorySandwiches

Description

Ingredients

  • 1 1/2 tsps paprika
  • 1 1/2 tsps ground coriander
  • 1 tsp minced garlic
  • 3/4 tsp black pepper
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/8 tsp ground red pepper
  • 1 lb ground turkey
  • 1 large onion, thinly sliced
  • 1 roasted red pepper, thinly sliced
  • 6 ozs sliced mushrooms
  • 1 jar Marinara sauce
  • 4 whole-wheat grinder rolls (3 oz each)
  • 4 slices Swiss cheese (1 oz each)

Instructions

Serves: 4                                                                                                         Rating:  unknown          Oven temperature:  Broiler

Combine paprika, corriander, and next 6 ingredients (through ground turkey).  Shape into 16 meatballs (approximately 1 heaping tablespoon each).  Place meatballs on broiler pan coated with cooking spray and broil for 8 iminutes or until done, turning once.

While meatballs cook, in a small skillet sprayed with cooking spray, cook onions and red peppers for 5 minutes.  Add mushrooms and continue cooking until mushrooms are soft (about 5 more minutes). Set aside

Warm marina sauce in a small saucepan.  Add meatballs and simmer until hot.

Cut grinder rolls in half almost all the way through and lightly hollow out each side of the bread.  Arrange 4 meatballs inside each roll and top with onion, pepper, mushroom mixture.  Add 1 slice cheese per roll.  Place sandwiches on broiler pan and broil for 1 minute or until cheese melts.

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