Tuna with Caper Sauce

Submitted by Henry Kardys on November 15, 2011 - 9:31am
Tuna with Caper Sauce

Summary

Yield
Prep Time5 minutes
CategorySeafood
CuisineAmerican

Description

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup Minced Italian Parsley
  • 1/2 cup Pickled red Bell Peppers (Pimentos)
  • 1/3 cup thinly sliced green onions
  • 2 tbsp fresh lemon juice
  • 2 tbsp Fresh Oregano, or 2 tsp Dried Oregano
  • 3 tbsp capers, drained
  • 6 3/4 In Thick Tuna Steaks

Instructions

Caper Sauce

1. Place items 1-7 in a pot and cook on medium for approximately 15 minutes until everything is soft

 

Tuna

1. Spray both sides of Tuna with Olive Oil

2. Sprinkle with salt and pepper

3. Place Tuna on a hot grill and cook for approximately 3 minutes then turn tuna and cook an additional 3 minutes (for Rare)

4. Place Caper Sauce on top of tuna and serve

 

Note:

Serve with white rice covered with caper sauce

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