Tortellini Soup

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Summary

3 tbsps olive oil
1 clove garlic, minced
3 stalks celery, chopped
3 carrots, peeled and chopped
1 onion, diced
10 oz box of frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 ozs chicken broth
Family size package of cheese tortellini or chicken tortellini, whichever you prefer

1. Put olive oil in bottom of large soup pan.

2. Sauté garlic, celery, carrots and onions until tender.

3. Add frozen spinach, break up blocks as you cook.

4. Continue to sauté until spinach thaws, then heats up.

5. Add Cream of chicken soup and water.

6. Add chicken broth and then add tortellini.

7. Heat and serve.

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