Tom's Sauce

Submitted by tomfor on September 29, 2013 - 7:57am

Summary

Yield
Prep Time1 hour
CategorySauces
CuisineItalian
TagsUncle Tom's Cannelloni Sauce

Description

First used in 1989 for a dinner at our home just after we got married.  I made dinner for our two moms and the only good thing was the sauce.  23 years later and many attempts at changing the recipe from a 1 cup yield to something we could use for a meal I arrived at this recipe.

Ingredients

  • 1 medim onion
  • 5 cup crushed or diced tomatos
  • 2 tbsp unsalted butter

Instructions

0
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