Tailgating Spicy Taco Cheese Ball
Summary
Yield | |
---|---|
Prep Time | 2 hours |
Category | Appetizers |
Cuisine | Mexican |
Tags | Football |
Description
It's fire hot and it's right up a man's alley for tailgating and parties. Best served with tortilla chips. Can store nicely for a week before serving."
Ingredients
- 3/4 cup dried parsley
- 4 cup shredded Mexican cheese blend
- 8 oz cream cheese softened
- 1/4 cup mayonaise
- 1 pack McCormicks Hot Taco seasoning mix
- 1/4 cup pickled jalapeno peppers chopped
Instructions
Sprinkle parsley in a shallow baking dish. Set aside.
Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended.
Divide the mixture into 3 portions, and roll each portion into a ball.
Roll each ball in the parsley until completely covered.
Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.
Notes
Can wrap one ball in cilantro.
Go easy on the dried parsley!!
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL