Sweet Potato Casserole

Submitted by courtneydallas on December 24, 2011 - 11:16am

Summary

Yield
Prep Time5 minutes
CategoryCasseroles

Description

Ingredients

  • 3 cups mashed sweet potatoes or 2 large cans of yams (drained and mashed)
  • 1 cup brown sugar
  • 2 eggs, lightly beaten (can use only 1)
  • 1 tsp vanilla
  • 1/2 cup milk (may not need all of it-the more you use the thinner it becomes)
  • 1/2 cup melted butter

Instructions

 

Combine first 6 ingredients.  Pour into a buttered 1 1/2 to 2 quart casserole dish or 9x13 inch pan.  Bake at 350 degrees for 30-40 minutes, until hot and browned.  (If you use canned yams cut your time to 20-25 minutes)

Notes

 

Topping:        1/2 cup brown sugar

                     1/3 cup melted butter

                     1 cup chopped pecans

 

Marsh mellows- enough to cover the top

 

Mix remaining ingredients together and sprinkle over top.  Bake for additional 5 minutes then top with marsh mellows and lightly melt and brown.

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