Sunshine Lemon Bread
Description
A little gift of sweet sunshine with a little bit of lemon.
All I can say is that it’s really fun to bless others with food, especially when they’re not expecting it.
There’s just something about Autumn that says share.
Ingredients
- 2 1/2 cup flour
- 1 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 eggs
- 3/4 cup Fresh Orange Juice
- 3/4 cup vegetable oil
- 2 tsp grated lemon zest
- 1 1/2 cup powdered sugar
- 1/2 cup *fresh orange juice
- 1/2 tsp *grated lemon zest
Instructions
Preheat oven to 325 degrees.
Grease and flour baking loaf pans.
Beat cake ingredients in a large bowl.
Pour into prepared loaf pans and bake 35-45 minutes, depending on the size of loaf pan.
Remove loaves from oven; pierce cake with a fork, about every inch.
Blend glaze ingredients in a small saucepan.
Bring to boil; reduct heat and simmer 1 minute.
Spoon half of glaze over hot cake in pan.
Allow break loaves to stand 10 minutes; invert onto bread board or serving plate.
Slowly spoon remaining glaze over cake.
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