Spinach Cheese Balls
Submitted by Georgie Lee on April 14, 2013 - 12:53pm
Summary
Yield | |
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Source | Hudson, MA |
Prep Time | 45 minutes |
Category | Appetizers |
Cuisine | American |
Description
Ingredients
- 2 pkgs Spinach- frozen chopped (thawed)
- 1 Small Onion -finely diced
- 4 cups Peppridge Farm stuffing mix (not cubes)
- 1/2 cup parmesan cheese grated (fresh)
- 4 Eggs - slightly beaten
- 3/4 cup Butter - melted
- 1/2 tsp thyme
Instructions
Cook spinach and drain spinach well and set aside.
Mix other ingredients well and then add spinach.
Chill and then roll into 1" balls.
Bake at 350 degrees for 20-25 minutes until brown.
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