Spaghetti Bolognese

Submitted by Sndaily on September 13, 2016 - 2:47pm

Summary

Yield
Prep Time5 minutes
CategoryPasta
CuisineItalian

Description

Ingredients

  • 1 lb ground beef
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 stalk celery
  • 1 clove garlic
  • 2 cup beef stock
  • 1 can tomato paste
  • salt and pepper
  • 1 can tomatoes (pound can)
  • fresh mushrooms, sliced

Instructions

Brown meat and drain off grease. Add next 4 ingredients and cook 5 min. Add stock, tomato paste, salt and pepper. Cover and simmer one hour. Stir in tomatoes and mushrooms. Simmer uncovered 15 minutes. Serve over hot spaghetti.
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