SPAGHETTI
Description
2 JARS OF PAUL NEWMAN MUSHROOM MARINARA SAUCE
1 POUND OF GROUND CHUCK
4 OR 5 LINKS OF SAUSAGE, HOT OR MILD
1 CONTAINER OF MUSHROOMS ( IF YOU WANT THEM)
PUT JARS OF SAUCE IN KETTLE, PUT WATER IN ONE OF THE JARS, SWIRL AROUND, PUT THAT IN THE OTHER JAR AND SWIRL AROUND, PROBABLY ABOUT 1 CUP OF WATER.
PUT IN THE BEEF, BREAKING IT UP AS YOU PUT IT IN.
CUT THE SAUSAGE IN HALF AND PUT IN THE SAUCE.
Ingredients
Instructions
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