SOUR CREAM RHUBARB SQUARES

Submitted by ellenr on June 21, 2015 - 12:44pm

Summary

Yield
SourceA dear friend from Cheshire MA made this for her family
Prep Time45 minutes
CategoryCakes
CuisineAmerican

Description

A delicious rhubarb coffee cake or dessert.with a crusty cinnamon topping.

Ingredients

  • 1 1/2 cups Brown sugar (packed)
  • 1/2 cup butter
  • 1 egg
  • 2 cups flour (all purpose)
  • 1 tsp. baking soda, 1/2 tsp. salt
  • 1 cup sour cream
  • 1 tsp vanilla
  • 1 1/2 cups Rhubarb cut in 1/2 inch pieces
  • 1/2 cup chopped nuts (your choice)
  • 1/2 cup sugar - set aside for TOPPING
  • 1/4 cup chopped nuts (your choice) - set aside for TOPPING
  • 1 tbsp melted butter - set aside for TOPPING
  • 1 tsp cinnamon -set aside for TOPPING

Instructions

Cream sugar and butter.  Add eggs, sour cream and vanilla.  Add flour and nuts and then rhubarb.  Pour into well greased 9" x 13" pan (or 9" x 9" if a thicker cake is desired- and adjust baking time as needed).

Mix set aside TOPPING ingredients together and sprinkle over cake.  Double the topping recipe if you love the topping.

Bake at 350 degrees 40-45 minutes.

 

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