Sour Cream Pound Cake

Submitted by Granny-Nell Hutchins on January 4, 2017 - 2:12pm

Summary

Yield
SourceTerrie
Prep Time20 minutes
CategoryCakes
CuisineAmerican

Description

Ingredients

  • 1 pkg yellow butter cake mix
  • 1 cup sour cream
  • 1/4 cup apricot nectar
  • 1/4 cup sugar
  • 1 stick butter, melted (1/2 cup)
  • 4 eggs
  • 2 tbsps apricot nectar
  • 1 cup powdered sugar

Instructions

Beat eggs, sugar, melted butter together. Add 1/4 cup apricot nectar and mix well. Add cake mix. Stir until well mixed only. Add sour cream. Bake in a tube pan at 350° for 45 minutes.

For the Glaze: Mix 2 tablespoons of apricot nectar and one cup powdered sugar. Let cake cool in pan 5 minutes and turn out on to serving plate. Let cool 10 - 15 minutes before drizzling glaze over top of cake. 

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