Shrimp Remoulade

Submitted by Onebolf on July 8, 2012 - 3:43pm

Summary

Yield
Prep Time15 minutes
CategorySeafood
CuisineCajun

Description

7/24/1977 - Baton Rouge

Ingredients

  • 1 cup mayonaise
  • 1/4 cup salad oil
  • 2 tbsp dry mustard
  • 1 tbsp each: Chopped green onion, celery and parsley
  • 1 tbsp horseradish
  • 1 tbsp vinegar
  • 1 tsp paprika
  • 1/2 tsp each: salt and worchestershire

Instructions

Combine all ingredients except shrimp and lettuce in blender container, blend until smooth.

Chill throughly and serve with shrimp on bed of lettuce.

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