Shrimp Cocktail Sauce
Submitted by Granny-Nell Hutchins on January 12, 2017 - 3:18pm
Summary
Yield | |
---|---|
Source | Nell Hutchins/Myrtle Beckham |
Prep Time | 20 minutes |
Category | Appetizers |
Cuisine | American |
Tags | Shrimp, sauce |
Description
Ingredients
- 3/4 cup chili sauce or catsup
- 2 tbsp horseradish
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp worcestershire sauce
- dash cayenne
Instructions
Beat all the ingredients together until smooth. Serve with boiled shrimp.
Notes
This recipe was found in the Ladies Auxiliary United Pentecostal Church, Center Texas and submitted by Cindy Carswell.
Nell used to cook shrimp quite often and always made this cocktail sauce to go with it.
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