SCD Asian Sauce (Soy Sauce Substitute)

Submitted by ZoeChloe on November 19, 2011 - 6:22pm

Summary

Yield
SourceRecipes for the Specific Carbohydrate Diet
Prep Time5 minutes
CategorySauces
CuisineAsian

Description

You can use this replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.

Ingredients

  • 1/4 cup red wine vinegar
  • 4 tbsps honey
  • 1/4 tsp minced ginger
  • 1 tsp ground black pepper
  • 2 cloves garlic, finely pounded
  • 3 cups water
  • 1 tsp salt

Instructions

Combine all the ingredients in a small stovetop pan and cook over medium heat for 15 to 20 minutes, until reduced to 1/2 to 2/3 cup.

Bottle and store in the refrigerator for up to 2 weeks.

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