Sausage Stuffing

Oven: 375 degrees                                                                                               Rating:  Awesome     Bake time:  60 minutes

Place cubed bread on a cookie sheet and toast in oven until lightly browned (10 minutes).  Remove from oven and place in a large bowl.

In a large skillet brown sausage in butter over medium heat.  Add onions, celery, sage, thyme, salt and pepper and cook 5 minutes.  Add chicken broth and bring to a simmer.

In a small bowl, beat eggs and parsley.  Pour over bread cubes and mix to combine.  Pour in the broth mixture (starting with a little at a time so that the eggs don't scramble).  Toss to combine.  Transfer to a buttered baking dish and dot with butter.  Cover and bake for 30 minutes; uncover and bake until golden, 30 more minutes.