Sausage Dip

Submitted by Granny-Nell Hutchins on April 23, 2017 - 3:56pm

Summary

Yield
SourceCindy Carswell, Judy Wright
Prep Time20 minutes
CategoryDips
CuisineAmerican
Tagssausage, Dip

Description

Ingredients

  • 1 lb sausage
  • 1 lb Velveeta cheese
  • 1/2 pkg Good Seasons, or any brand Garlic Dressing Mix
  • 1/2 can Pet milk (canned evaporated milk)

Instructions

Brown sausage; drain well. Add garlic dressing mix. Add this to melted cheese. Stir in pet milk. Serve hot with chips.

Notes

This recipe was submitted by Cindy Carswell and she said, Judy would bring this to family gatherings. Judy Wright, wife of Jake Wright.

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