Sausage Cheese Dip

Submitted by Beamer42 on September 24, 2012 - 1:34pm
Sausage Cheese Dip

Summary

Yield
Prep Time1 hour
CategoryAppetizers
CuisineAmerican

Description

I’m such a stupid lover of cheese dip, it’s stupid. Stupid stupid stupid. I made this last Saturday for the Arkansas/Alabama game (embaaaaaaarrassing) and – oh, did I host a party, you ask? Oh no. The cheese dip was for me. All two pounds of it. Fooooor my face. Aaaaaand only my face.

Ingredients

  • 1 lb velvetta cheese, cut into cubes
  • 8 oz cream cheese (8 oz packages), cut into 1 inch cubes
  • 4 oz diced green chilies
  • 1/2 cup chopped cherry tomatoes
  • 2 italian sausage links casing removed
  • 1/2 cup cilantro chopped

Instructions

In a small crock pot, combine the cheeses, chiles, tomatoes and scallions.

Put the lid on it and turn it on.

Let it sit for seriously like an hour until it becomes smooth and wonderful and melty and oh yes.

In the meantime, brown your sausage in a skillet.

Right at the end, dump it into the cheese dip, along with the fresh cilantro.

Stir stir stir.

Stick your finger in it and taste it.

Stick your finger BACK in for a second taste and telleth not a soul.

Serve with a bunk ton of chips.

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