Roasted Vidalia Onions

Submitted by Beamer42 on May 23, 2012 - 2:45pm
Roasted Vidalia Onions

Summary

Yield
Prep Time45 minutes
CategoryVegetables
CuisineAmerican

Description

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great.

Ingredients

  • 2 Vidalia Onions
  • 2 tbsp butter
  • 2 cubes beef bouillon
  • 2 dashes salt, pepper and paprika

Instructions

Preheat oven to 400°

Peel and core onions, then slice halfway through.

Place onions on sections of aluminum foil large enough to wrap them completely.

Place a bouillon cube in the center of each onion; place pat of butter on top.

Season with salt, pepper, and paprika.  Easy on the salt.

Wrap the onions in foil.

Roast in preheated oven for 30 minutes.

Notes

for an added treat, place a slice of swiss cheese on each onion before you remove it from the oven. wait until it has started to melt before removing from the oven.

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