Roasted Asparagus Bundles

Submitted by Warnke Family R... on April 8, 2010 - 5:59pm

Summary

Yield
SourcePriscilla Warnke
Prep Time10 minutes
CategoryVegetables

Description

Ingredients

  • 1 lb fresh asparagus spears
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • freshly ground pepper to taste
  • 6 slices bacon, cut in half

Instructions

Serves: 4

Oven Temperature:  425 degrees                                                            Rating: Excellent

Trim stalks, lightly pare around the stems (start about half way up the stalk).  Evenly toss spears with oil, salt and pepper.  Wrap 3-4 spears with each bacon slice, being careful to wind the bacon around the stalk with little overlap.

Spray shallow roasting pan with cooking spray.  Place bundles in pan without overlapping.  Roast 10 minutes.  With tongs, turn spears and continue to roast an additional 5-10 minutes or until desired doneness.

Serve with Hollandaise Sauce (see recipe under Sauces)

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