RACHAEL'S MEAT BALLS

Submitted by ellenr on June 22, 2015 - 11:49am

Summary

Yield
SourceNanna Moran, Barbara Moran Mackie
Prep Time15 minutes
CategoryDinner
CuisineAmerican

Description

Nanna and my mother both used to make this quite a bit.  Don't know who Rachael was.

A quick and easy supper.

Ingredients

  • 1 lb hamburger
  • 1 can chicken with rice (original)
  • 1 cup cornflakes, rolled fine
  • 3 strips raw bacon cut in half

Instructions

Mix together.  Mixture will be soft.

Form into 6 or 8 balls and place in casserole dish.

Top each ball with a 1/2 strip of bacon.

Bake at 350 degrees 30 - 45  minutes.

Notes

Sometimes the bacon doesn't get as done as I would like it so I cook it about half way and then add to the meatballs. 

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