Quick Buttermilk Rolls

Submitted by Granny-Nell Hutchins on January 17, 2017 - 5:16pm

Summary

Yield
SourceNell Hutchins
Prep Time20 minutes
CategoryBreads
CuisineAmerican
Tagsquick, Buttermilk rolls

Description

Ingredients

  • 1 1/4 cups lukewarm water
  • 2 pkgs Yeast
  • 3 tbsps sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup corn oil
  • 4 1/2 cups flour
  • 1/2 tsp baking soda
  • 1 tbsp salt
  • 3 tbsps butter or margarine, melted and at room temperature

Instructions

In large bowl place yeast and 1 tablespoon sugar and water. Set aside.
Sift together flour, salt and soda in a separate bowl. Heat buttermilk over low heat until just lukewarm and combine it with the yeast mixture. Add to it 2 tablespoons sugar and corn oil. Mix well; add flour mixture 2 cups at a time. Let stand for 10 minutes. Knead 5 minutes. Form rolls, place in greased pan and brush tops with melted butter that has cooled to room temperature.
Bake at 400° 8-10 minutes.
Yields 2-3 dozen.
May divide the recipe in half- May partially cook, removing from oven before brown; cool, refrigerate covered. Bake at a later time and finish baking uncovered.

Notes

This recipe was found among the pages of Nell's cookbooks.

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